Seoul Food Journey

Do you like spicy food? What about onions and strong, salty flavors? Or maybe you’re swearing off all carbs to try that new paleo or whole 30 diet. Well if you can check off any of the above, Korea is the place for you. The champions of fermentation (seriously, kimchi will be your primary source of vitamins during any trip to Korea), mysterious red chili sauce, and two inch thick pork belly BBQ, Seoul is a meat lover’s dream.

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The First 48 Hours in Seoul

Before coming to Seoul, everything I knew about Korea was based on my lil Sis’s love of BTS and the Tofu House in Palo Alto. To me, Seoul was squarely in lil Sis’s domain; it was her place, and I would feel a weird sense of betrayal for coming here before her. For that reason, Seoul wasn’t originally on our travel itinerary. But since Seoul is a major Asian technology hub with a consumer base obsessed with blockchain, AR/VR and mobile technologies, and since it’s only a 2 hour flight from Tokyo, we decided that lil Sis would have to stew in her envy for just a little longer until she can make the trip out. In the meantime, I am trying to memorize the faces of the Korean boy bands so I can immediately alert her of any sightings.

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Seoul is really hilly and surrounded by mountains. There are also a lot of cars.

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