Seoul Food Journey

Do you like spicy food? What about onions and strong, salty flavors? Or maybe you’re swearing off all carbs to try that new paleo or whole 30 diet. Well if you can check off any of the above, Korea is the place for you. The champions of fermentation (seriously, kimchi will be your primary source of vitamins during any trip to Korea), mysterious red chili sauce, and two inch thick pork belly BBQ, Seoul is a meat lover’s dream.

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Tokyo, The Food Diaries

I can’t believe it, but it has been a little over four weeks since we last arrived in Tokyo, tired and weary from a long flight, and I’m not nearly close to sharing all of my stories yet. I still have to write up our outdoor adventures – including a typhoon filled weekend in Hakone, cultural learnings and the nightlife subculture (e.g., the weird, the fantastic, the colorful, the dark). Due to popular photo requests, however, and even though I haven’t knocked off everything on my list yet, this piece will be dedicated to my favorite part of Japan: food.

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A sit-down, traditional sushi restaurant called Abe sushi in Roppongi. It was incredible and has amazing lunch deals.

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Where the Wild Things Are: Scottish Highlands and Edinburgh Fringe

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I have no known connection to Scotland. For all I know, my ancestry goes back to when the first humans arrived in the land that is now mainland China and settled there until 1990 when my mother boarded a plane and arrived in La Guardia, Queens in New York City with two suitcases and $300 in her pocket. My Company, on the other hand, has traced part of his lineage back to the Mackenzie clan of the western Scottish highlands. Steeped in mystery with emerald green mountains, navy oceans and lochs with an unsettling fog that moves through the land during early mornings, Scotland would be the next destination in our exploration. Continue reading “Where the Wild Things Are: Scottish Highlands and Edinburgh Fringe”

Andalusian Reflections and Malaga’s Mystery

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Malaga was the last Andalusian city we visited before leaving Spain. As I entered the port city, I reflected on how Andalusia exceeded my expectations. I suspect part of it is the intersection of cultures and histories that seemed so foreign to me, and the other part is the reflections I had while I was there as the hot sun baked dry the surrounding mountains and coastal towns.

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Granada, A Sierra Fairtale

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Of all the Andalusian cities I have visited (Sevilla, Cadiz, Cordoba, Malaga), it was Granada that stole my heart. If Sevilla were magical, then Granada gave me the fairy tale. Sitting underneath the shadow of the Alhambra and the Sierra Nevada (“snowfall mountains”) with its steep, labyrinth streets of the Islamic neighborhood Albaycin, now a UNESCO site, filled with tall white buildings and orange roofs, merging with the caves of the Spanish gypsies (or Gitanos/Romani), Granada was a crossroads of time, culture, taste and smells.  Continue reading “Granada, A Sierra Fairtale”

Cadiz, a Fortress on the Beach

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Having spent most of my adult life in places within two hours of the sea, we felt the itch to head to the coast for the weekend after our beautiful time in Sevilla. We were also searching for milder temperature during the oncoming heat wave.

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Bologna, Italian Food Tourism

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Aren’t those flowers beautiful? Oh wait, I don’t actually care. I’m more interested in those ham legs hanging from the wall below.

June 20-23, 2018.

Oh, Bologna, gastropub paradise of Italy and hidden foodie destination. Having been twice before, we almost skipped over Italy all together on our trip until we were convinced by friends from Bologna that if we like food, we should stop here. I was skeptical, and like most tourists flocking to Italy during the summer, wanted to visit the far more popular Venice or the Italian Rivera to take fabulous looking photos on the rocky beaches of Cinque Terre. Instead, the allure of the Emilia-Romana region with its tortellini in brodo, mortadella and tagliatelle alla Bolognese won (and we’re not even carb lovers!) because we have our priorities straight.

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